Recipe

Cranberry Pineapple Minis Recipe


Cranberry Pineapple Minis Recipe
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Perfect for your Thanksgiving feast.

Lisamariecr

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Ingredients
  • 1 can (20 oz.) Crushed Pineapple, in juice
  • 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
  • 1 can (16 oz.) whole berry cranberry sauce
  • 2/3 cup chopped Walnuts
  • 1 Apple, chopped

Directions
  1. Drain pineapple, reserving juice.
  2. Add enough water to juice to measure 2-1/2 cups; pour into saucepan.
  3. Bring to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  4. Stir in pineapple, cranberry sauce, nuts and apples.
  5. Spoon into 24 paper-lined muffin cups.
  6. Chill 2-1/2 hours or until firm.
  7. Remove desserts from liners before serving.

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Comments


Going to use this for Thanksgiving!


BEAUTIFUL!!! I bk'd & sv'd to use for Thanksgiving!! HIGH FIVE FORKS!!!!


Wow ........love it!!!! thank u

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