How to make it

  • Cook Time did not have the 9-11 hour in the cooker.
  • In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper. Transfer to a 5-gt slow cooker. Add the remaining ingredients. Cover and cook low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving. Yields: 7 servings.
  • Diabetic Friendly:
  • Diabetic Exchanges: 2 lean meat, 2 vegetable and 1 starch.
  • Nutrition Values: Serving size: 1 1/3 cups
  • Calories per serving: 210, Fat: 5g, Cholesterol: 32mg, Sodium: 360mg, Carbohydrate: 26g

Reviews & Comments 2

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    " It was excellent "
    snowcat17 ate it and said...
    Oh Yeah!!! ALL WINTER LONG BABY!!!! :) (jus bein silly :)) That's how much I will be ,aking this soup! HIGH FIVE FORKS!!!!
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    " It was excellent "
    hungrybear ate it and said...
    Nice recipe for soup
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