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Surprise Salad Recipe

Ingredients

How to make it

  • Combine beet juice, sugar and vinegar; bring to a boil.
  • Add beets and cook for 10 minutes; remove from heat.
  • Mash beets.
  • Dissolve cornstarch in pineapple juice and pour into hot beet mixture; cook until it thickens. (will not be real thick)
  • Remove from heat and add jello powder; stir.
  • Then add 1 cup cold water into mix.
  • Refridgerate until it begins to set; then add nuts, pineapple and celery.
  • Refrigerate.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic another keeper thanks high5
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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