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Home Beef Soup Made With Boneless Beef Round Steak

Savory Stuffing Recipe

Ingredients

How to make it

  • Cut rolls into 1/2-1 inch cubes. Place in a large bowl and toss with olive oil and seasoned salt. Place on a large baking sheet and bake at 250°F 10-15 minutes. Remove from oven and set aside. In a large frying pan, cook bacon, onion and garlic until bacon is crisp. Transfer to a large bowl. Add the roll cubes, apple, parsley, sage, thyme and pepper. Toss to combine. Stir in just enough broth to reach desired moistness. Place stuffing in a sprayed 8-inch square baking dish. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    lanabade ate it and said...
    High 5 ,sounds really good.
    Was this review helpful? Yes Flag

The Cook

rhodesbread Sandy, Utah

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