How to make it

  • For Frosting:
  • Mix the whipped topping and 3 Tbs of the pudding mix until smooth. Pop it in the fridge until ready to frost your cupcakes.
  • For Cakes:
  • Mix the cake mix, baking powder and remaining pudding mix and stir until free from lumps.
  • Add the soda and vanilla extract, whisk until smooth.
  • In a separate bowl, beat egg whites with an electric mixer until fluffy (about 2 minutes)
  • Gently fold egg whites into batter.
  • Line 18 cups in 2 12 cup muffin pans.
  • Evenly distribute batter between the 18 cups.
  • Yes... you only need 18 cups! They will be VERY full.... this is okay!!!
  • Bake 15-17 minutes, or until toothpick inserted into the middle comes out fairly clean.
  • Allow to cool completely.
  • Once cooled, top evenly with frosting and 1 tsp of sprinkles.
  • Enjoy your guilt-free treat!
  • Calories: 170
  • Fat: 3 Grams

Reviews & Comments 1

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  • kdcperez07 8 years ago
    wow, I have to try this recipe! I wonder if angel food cake mix would work as well...
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