Cappuccino bars
From i_heart_cooking 14 years agoIngredients
- 1 tsp cocoa powder, plus extra for dusting shopping list
- 2 rounded tbsp coffee granules shopping list
- 225g/8oz butter, softened shopping list
- 225g/8oz caster sugar shopping list
- 4 eggs shopping list
- 225g/8oz self-raising flour shopping list
- 1tsp baking powder shopping list
- FOR THE WHITE chocolate frosting shopping list
- 100g/4oz white chocolate, broken into pieces shopping list
- 50g/2oz butter, softened shopping list
- 3tbsp milk shopping list
- 175g/6oz icing sugar shopping list
How to make it
- Preheat the oven to 180*C/gas 4/fan oven 160. Butter And line the bottom of a shallow 28 x 18cm/ x 7in oblong tin. Mix the cocoa and coffee into 2 tablespoons warm water. Put in a large bowl with the other cake ingredients.
- Whisk for about 2 minutes with an electric hand blender to combine, then tip into the tin and level out. Bake for 35-40 minutes until risin and firm to the touch. Cool in the tin for 10 minutes, then cool on the rack. Peel off the paper.
- For the frosting, melt the chocolate, butter and milk in a bowl over a pan of simmering water. Remove the bowl and sift in the icing sugar. Beat until smooth, then spread over the cake. Finish with dusting of cocoa powder. Cut into 24 bars
People Who Like This Dish 5
- Chocolatefdawn Peak District, UK
- kitsuneofthesands Halifax, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- broadzilla Saxonburg, PA
- i_heart_cooking Doha, QA
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The Rating
Reviewed by 3 people-
wonderful i love them very nice !!!!
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
This recipe appeared in a magazine in the UK many years ago. We loved it and made the bars over and over again. Then my children lost the recipe. Thank you for posting this much loved cake.
Chocolatefdawn in Peak District loved it
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