Lamb Stew Casserole
From nanarooski 14 years ago
- 1-20180 minutes to make
- Serves 68
This is my own creation to use misc. lamb pieces bought on sale. Could be cooked in a crock pot also
Ingredients
- lamb - I used shoulder chops, stew meat, a shank and bones. shopping list
- vegetable stock shopping list
- 1 sweet onion chopped shopping list
- 3 carrots grated shopping list
- 1 cinnamon stick shopping list
- ---------------------- shopping list
- 1 can tomato puree shopping list
- 1 can diced tomatoes shopping list
- allspice shopping list
- cinnamon shopping list
- garlic powder shopping list
- black pepper shopping list
- kosher salt shopping list
- ============= shopping list
- small pasta - gemelli, mezze penne. shopping list
- I wouldn't recommend orzo unless you're certain you won't have leftovers as they will disintegrate. shopping list
- ============= shopping list
- parmesan cheese shopping list
How to make it
- Boil lamb in stock with cinnamon stick for about 30 minutes.
- add tomato puree ad diced tomatoes and spices
- I used:
- 1/4 t allspice
- 1 t cinnamon
- just a touch of garlic powder
- 1t pepper
- 1t salt
- Cook on low for an hour, pull the meat from the bones when it releases easily.
- Just before serving add pasta - add additional stock if needed to cook pasta
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