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Home Low Calorie Smoothies With Cocoa

Peanut Butter Cookies Recipe

Ingredients

How to make it

  • Cream together margarine, shortening, peanut butter, soy yogurt, and sugars.
  • Mix remaining ingredients in a seperate bowl and then add them to the creamed mixture.
  • Refridgerate dough for 15 to 20 minutes, and bake at 375 for about 11 minutes.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    ciecie13 ate it and said...
    Great! Vegitarian peanut butter cookies!I've been looking
    everywhere for these! Thanks!
    Was this review helpful? Yes Flag

The Cook

t_wise Joliet, IL

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