Splash of Sherry Mushroom Rice
From lanabade 14 years ago
- 25 minutes to make
- Serves 6
Can be a side dish or flavor-rich casserole,add meat or cheese if you like.
Ingredients
- 1 tbsp. butter shopping list
- 1/2 cup sliced green onions shopping list
- 1 cup rice,cook according to directions on box. shopping list
- 1 tsp. salt shopping list
- 1/2 tsp.fresh ground black pepper.1 jar sliced mushrooms drained (2 1/2 oz.) shopping list
- /4 cup chopped pimentoes shopping list
- 1 1/2 cups chicken stock. shopping list
- 1/4 cup dry sherry. shopping list
How to make it
- Cook the green onions in butter until soft.
- Add rice,salt,pepper.mushrooms,pimentoes,broth,and sherry.
- Pour into a well buttered cassorole (2 quart
- Cover with foil or a tight-fitting lid.
- Bake at 375 degrees about 25 minutes.
- Fluff with a fork.
People Who Like This Dish 3
- mrsc543 North Reading, MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- andik Grass Valley, CA
- lanabade Goshen, NJ
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The Rating
Reviewed by 3 people-
sounds really good thank u
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "