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Prawn Parsley and Prosciutto Tostada Recipe

Ingredients

How to make it

  • Pierce the pepper all over and place under a very hot grill (in a baking tin to collect any juices it will leak out) or over a gas flame.
  • In a large frying pan, heat the olive oil and saute the onion until softly transclucent.
  • Add the garlic and spring onions and cook until the whole mixture has started to collapse and is fragrant. Do not let burn.
  • Roughly chop the prawns and throw them into the frying pan. If they are raw, cook until they turn pink. If already cooked, just heat through.
  • Remove from the heat, add the lemon juice and vinegar, judicially at first, tasting as you go along. Season well.
  • Optiona: In another frying pan, throw in the pink rags of Prosiuctto and cook over high heat until they curl and crisp up, about 30 seconds. Remove to a plate.
  • In the same frying pan, or under a hot grill, toast the tortillas until they brown and are crisp.
  • Assembling the Tostadas:
  • Stir the salad greens through the prawn mixture and divide between the two tortillas. Top with the Prosciutto.
  • Peel most of the blackened skin from the pepper and cut into thin strips. Drape these on top of the Tostada.
  • Add some sour cream if desired, although not necessary.
  • Apply to face and have napkins to hand!

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  • debra47 17 years ago
    The recipe sounds like it is perfect for future hot,summer days with a pitcher of margaritas.
    Was this review helpful? Yes Flag

The Cook

freyae Essex, GB

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