Yorkshire Pudding
From frostyone0164 15 years agoIngredients
- 3oz plain flour shopping list
- 1 egg shopping list
- 3 fl oz milk shopping list
- 2 fl oz water shopping list
- 2 tbls of beef dripping shopping list
- salt and pepper shopping list
How to make it
- Sift the flour into a bowl and make a well
- break the egg into the well and beat, add the milk, water and seasoning and mix well, or you can use a blender or mixer,
- using a 7" x 11" roasting tin, put the beef dripping into it and pop into the oven at number 7
- when the fat is hot put the tin on a hot hob
- pour the batter into the hot sizzling fat
- return the tin to the highest shelf in the oven
- the pudding will take 20-25 minutes, dont open the door for the first 10 minutes
- the pudding should be risen crisp and golden
- serve straight away, if left it can begin to sag
- traditionally served with roast beef sunday dinners
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