How to make it

  • 1. Preheat oven to 180 degrees
  • 2. Lightly grease and line the base of a shallow 20x30cm baking tin
  • 3. Sift self-raising flour and cocoa into bowl and add sugar, cornflakes, coconut and almond meal.
  • 4. Make a well in the center and add melted butter. Mix well and press mixture into base of tin.
  • 5. Bake for 25-30mins.
  • 6.Meanwhile prepare icing- sift 1 1/4 cups icing sugar and 1tbsp cocoa into a bowl. Add 2 tbsp warm milk and stir until combined.
  • 7.Spread icing while still warm and sprinkle with toasted almond flakes.
  • 8. Allow icing to set before cutting into fingers (approx 2x6cm) and store.

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    " It was excellent "
    annieamie ate it and said...
    These sound delicious! I can't wait to see a picture of these. Thank you for posting your recipe!
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