Light and Fluffy White Frosting
From cougarwoman 15 years ago
- - to make
- Serves 12
all that any white frosting shouldbe in my book anyway.
Ingredients
- Creamy white frosting shopping list
- 16oz. cream cheese (Room temp) shopping list
- ½ C. unsalted butter (Room temp.) shopping list
- 2# Confectioners sugar shopping list
- 1/4C. cornstarch shopping list
- 2T. vanilla or *coconut flavoring (or both) shopping list
- Hot milk as/if needed shopping list
- **I add coconut flavoring last after separating frosting into 2 batches.** shopping list
How to make it
- ________________________________
- Cream butter and cheese until light & fluffy.
- Add flavorings and beat well.
- Add Confectioners Sugar in small increments, beating VERY well in between each addition. By the time all sugar has been added it may be dry and stiff.. Now add Hot milk a table spoon at a time, until the frosting is light and fluffy.
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- I generally split the frosting into two batches. Leaving one vanilla, and the other I add extra Coconut flavoring to.
- Frost whatever you’d like with this frosting. If there’s to much will freeze very nicely. Thaw in fridge overnight.
- I add Shredded Moist Coconut to top & Sides of Cake and in between layers I mix with the frosting.
- Frost whatever you’d like with this frosting. If there’s to much will freeze very nicely. Thaw in fridge overnight.
- I add Shredded Moist Coconut to top & Sides of Cake and in between layers I mix with the frosting.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- sherrygt Manchester, KY
- mbeards2 Omaha, NE
- cougarwoman Elyria, OH
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The Rating
Reviewed by 1 people-
Go Great with your coconut cake Yummy thanks
momo_55grandma
in Mountianview loved it
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