Chicken With Cauliflower And Parsley
From pleclare 15 years ago
- 20 minutes to make
- Serves 4
In this simplified recipe, there's no need to add oil to skillet because you start cooking the chicken skin-side down. If the pan gets too dark,reduce the heat. Everyday Food
Ingredients
- 4 bone-in skin-on chicken thighs (6 to 8 oz ea.) shopping list
- 1 head cauliflower(about 1 lb) cut in large florets shopping list
- 1/4 c parsley leaves,chopped shopping list
- 2 Tbs sherry vinegar shopping list
- 1 Tbs capers,rinsed shopping list
How to make it
- Preheat oven to 450. Heat a large ovenproof skillet over med-high heat Season chicken with salt and pepper. Cook chicken ,skin-side down,until skin is browned,5 to 7 mins. flip chicken and cook until browned ,3 mins
- Place cauliflower around chicken,turning to coat in pan juices;season with salt and pepper. Transfer skillet to oven and roast until chicken is cooked through and cauliflower is tender,about 20 mins. Remove from oven and stir in parsley,vinegar and capers.
People Who Like This Dish 2
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- goodeat Benton, MO
- snowcat17 Milwaukee, WI
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Yum!! five forky
goodeat
in Benton loved it
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Sound good!!
cuzpat
in Sikeston loved it
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Yummy
hungrybear
in Miner loved it
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