Chile Cornbread Stuffing
From canned_food_fan 14 years ago
- 15 minutes to make
- Serves 12
This cornbread stuffing is loaded with vegetables and Mexican flare that make this stuffing taste like it took hours to prepare. The truth is something far simpler. Toasting the hominy, corn and chiles before mixing the stuffing gives them a meaty, robust texture and a concentrated flavor that transforms plain stuffing into a nutritious and delicious whole-grain side dish.
Ingredients
- 1 pound cornbread, cut in 1/2-inch cubes shopping list
- 1 can (15 ounces) whole hominy (posole), thoroughly rinsed and drained shopping list
- 1 can (11 ounces) corn kernels, drained shopping list
- 1 can (4 ounces) mild, diced green chiles, drained shopping list
- 2 teaspoons vegetable oil, preferably corn oil shopping list
- 1 large onion, diced shopping list
- 1/2 teaspoon poultry seasoning shopping list
- 1/2 teaspoon oregano, preferably Mexican oregano shopping list
- 1 teaspoon hot chili powder shopping list
- 1 can (15 ounces) diced tomatoes, preferably fire-roasted, drained shopping list
- 1 can (10.75 ounces) chicken broth shopping list
How to make it
- Preheat oven to 400°F.
- Toss cornbread, hominy, corn kernels and chiles on a large, rimmed sheet pan and bake for 10 minutes, until the cornbread is toasted on its edges. Toss and bake for five more minutes. Transfer to a large mixing bowl.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and sauté until lightly browned, about 4 minutes. Add poultry seasoning, oregano and chili powder and sauté 30 seconds, stirring constantly. Add tomatoes and chicken broth and heat to boiling. Pour over toasted ingredients and toss to moisten. Cool before stuffing into the cavity of a 12- to 15-pound turkey. The stuffing can also be prepared in the oven; mound in a casserole dish and cook in a 350°F oven for 20 minutes.
- Nutritional Information Per Serving: Calories 175; Total fat 5g; Saturated fat 1g; Cholesterol 17mg; Sodium 433mg; Carbohydrate 30g; Fiber 2g; Protein 4g; Vitamin A 2%DV*; Vitamin C 12%DV; Folate 2%DV; Calcium 5%DV; Iron 9%DV; Potassium 4%DV
- *Daily Value
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 1 people-
mexican cornbread Delicous thanks bunchesluv he flavor combo.
momo_55grandma
in Mountianview loved it
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" It was excellent "