Central Plains Succotash
From canned_food_fan 14 years ago
- 5 minutes to make
- Serves 4
Recipe courtesy of Roberta Larson Duyff, MS, RD, FADA, CFCS, in Cooking Healthy Across America. As a traditional American favorite, succotash is typically a cooked dish made with lima beans, corn kernels and chopped red and green peppers. Read more Although lima beans are used in New England and generally define a succotash, this version is special for its fiber-rich canned soybeans, lending it a Midwestern flavor. See less
Ingredients
- 2 tablespoons balsamic vinegar shopping list
- 2 tablespoons cider vinegar shopping list
- 1 tablespoon brown sugar shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/2 teaspoon onion powder shopping list
- 1 clove garlic, minced shopping list
- 1 can (15 ounces) soybeans, drained or 1 1/2 cups cooked edamame shopping list
- 1 can (15 ounces) corn, drained shopping list
- 1/2 cup chopped red bell pepper shopping list
- 1/3 cup chopped cilantro shopping list
How to make it
- Rest time: 1 to 4 hours
- Preparation:
- Combine the balsamic and cider vinegars, brown sugar, cumin, onion powder and garlic in a 1- to 1 1/2-quart saucepan. Heat over medium heat about 3 minutes or until the sugar dissolves. Remove from heat. Place the soybeans, corn and red bell pepper in a medium-size bowl. Pour the vinegar mixture over the vegetables and stir to mix. Cover and refrigerate 1 to 4 hours or until chilled, stirring once. Stir in the cilantro just before serving. Serve chilled.
- *Recipe adapted by the Canned Food Alliance.
- Nutritional Information Per Serving: Calories 240; Total fat 7g; Saturated fat 1g; Cholesterol 0mg; Sodium 350mg; Carbohydrate 36g; Fiber 5g; Protein 14g; Vitamin A 10%DV**; Vitamin C 60%DV; Calcium 10%DV; Iron 30%DV
- *Daily Value
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- canned_food_fan Pittsburgh, PA
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Reviewed by 1 people-
I love this stuff , great post hgh5
momo_55grandma
in Mountianview loved it
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