How to make it

  • Cut each piece of bacon into 3rds
  • If the crab meat (or imitation) is too long you might want to cut them into smaller pieces.
  • Wrap bacon around crab meat and put a tooth pick through it to make sure it is secure.
  • Place on cookie tray and set at a pre-heated 400 F.
  • Set in oven for rougly 45 minutes, turn as needed to make sure all the bacon is slightly crispy.
  • When they look ready, take out the tray, sprinkle a little cheese on the top of each and set back in the oven for about a minute.
  • They do tend to get very greasy so i put them on a paper towel for a little bit to soak up all that extra grease.

Reviews & Comments 2

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  • veropsikle 9 years ago
    =) Thanks so much.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    These sound delicious & I'll be trying them out for sure. Thanks & 5 forks
    Was this review helpful? Yes Flag

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