Chunky Vegetable Fricasse
From tucky 14 years ago
- 18 minutes to make
- Serves 4
A unusual and healthy way to serve a great veggie side dish.
Ingredients
- 1 1/2 lb bag of frozen mixed vegetables shopping list
- 1/4 lb grated sharp cheddar cheese shopping list
- 1 cup sour cream shopping list
- 2 eggs, beaten shopping list
- pepper to taste shopping list
- 3/4 cup pretzels, crushed shopping list
- 2 tbsp chopped hazelnuts shopping list
How to make it
- Preheat oven to 425F.
- Add vegetables to a pot of boiling water, bring back to a boil and cook for 3 minutes.
- Drain.
- Reserve 2 tbsp cheese.
- Stir the remaining cheese into sour cream.
- Mix in eggs.
- Season to taste with pepper.
- Mix in the vegetables and transfer to a greased shallow ovenproof dish.
- Mix pretzels with reserved cheese and nuts.
- Scatter over veggie mixture.
- Bake on the top shelf of the oven for 12-15 minutes or until golden and slightly puffed.
People Who Like This Dish 3
- ozsmom Nepean, CA
- clbacon Birmingham, AL
- snowcat17 Milwaukee, WI
- tucky Ottawa, CA
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