Pumpkin Dip
From mrsplumb 15 years agoIngredients
- 2 cups confectioners' sugar shopping list
- 1 cup cream cheese (8 Oz), softened shopping list
- 2 cups canned pumpkin pie filling shopping list
- 2 teaspoon pumpkin pie spice shopping list
How to make it
- In a large mixing bowl, combine the confectioners' sugar and cream cheese, beating with an electric mixer until well blended.
- Beat in the pumpkin pie filling and pumpkin pie spice.
- Transfer to an airtight container, and refrigerate for up to 2 weeks.
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