How to make it

  • In a large mixing bowl, combine the confectioners' sugar and cream cheese, beating with an electric mixer until well blended.
  • Beat in the pumpkin pie filling and pumpkin pie spice.
  • Transfer to an airtight container, and refrigerate for up to 2 weeks.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    This sounds delicious and easy to make too, five forks and a smile
    Was this review helpful? Yes Flag

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