BACON N BIRD CHOWDER
From tucky 15 years ago
- 480 minutes to make
- Serves 6
This soup has a little kick to it and is thick enough to stick to the ribs on a cold winter day. It has lots of vegetables making it quite healthy and satisfying.
Ingredients
- 1/2 lb bacon shopping list
- 1 lb of ground turkey or chicken shopping list
- 1 chopped onion shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped carrot shopping list
- 1 chopped red and green pepper shopping list
- 7 cup chicken stock shopping list
- 3 cups diced red potato shopping list
- 1/2 tsp tyme shopping list
- salt & pepper to taste shopping list
- 1/2 cup frozen corn shopping list
- 1 tbsp red pepper flakes shopping list
- 1/4 C flour shopping list
- 3/4 evaporated milk shopping list
- 1 tbsp Dijon mustard shopping list
How to make it
- Fry chopped bacon.
- Remove then fry ground chicken.
- Add everything except flour, milk & mustard to crock pot and put on low for 8 hrs.
- Mix flour, milk & mustard together and add 1 hour before serving.
People Who Like This Dish 2
- snowcat17 Milwaukee, WI
- tucky Ottawa, CA
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snowcat17
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" It was excellent "