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Home Cheap, Fry Beef With Egg Whites

Pastrami Brine Recipe

Ingredients

How to make it

  • Heat all ingredients, except meat, to dissolve.
  • Cool and refrigerate.
  • Place meat and brine in a bribe bag and refrigerate.
  • Turn meat daily for 7 to 10 days.
  • Then continue processing.

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The Cook

blombo Escondido, CA

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