How to make it

  • Put cinnamon stick in pan with 1 cup of water on low boil til water reduces to half.
  • Add sugar and orange juice and dissolve
  • Add gelatine dissolve
  • Strain all ingredients and leave liquid
  • Saute liquid with cranberries on low til most pop
  • Put in blender for 1 or 2 seconds
  • Mix in Pecans and coconut and tangerine
  • Pour in bowl and refrigerate

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