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How to make it

  • In a large bowl, sift or whisk together the flour, salt, spices, and baking powder.
  • In a medium bowl, whisk together the pumpkin, milk, sugar and oil until well combined.
  • Slowly incorporate the wet ingredients in with the dry, whisking until combined.
  • Let the batter rest for a few minutes before cooking.
  • Using a 1/4 cup measure, ladle out the batter and fry in a lightly oiled pan over medium-low to medium heat.
  • Cook for around 2 1/2 minutes on the first side, 2 minutes on the second.
  • (Makes around 10 pancakes.)

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    another nice sounding pancake recipe...five forks
    Was this review helpful? Yes Flag

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