Crockpot Brisket with Cranberry GravyFrom hungrybear 5 years ago
How to make it
- Trim excess fat from beef. Rub surface of beef with salt and pepper.
- Place beef in 4 to 6 quart crockpot.
- Mix remaining ingredients and pour over beef. Cover and cook on low
- 8 to 10 hours or until beef in tender.
- Cut beef across grain into thin slices. Skim fat from cranberry
- sauce sauce in crockpot. Serve with beef.
The Cookhungrybear Miner, MO
The Rating3 people
- Not added to any groups yet!