Blueberry delight cookies-allergy friendly
From midgelet 15 years ago
- 14 minutes to make
- Serves 48
From the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., which explains ‘How to avoid the eight major food allergens and eat happily ever after’, is a simple cookie recipe that is sure to delight. Source: Supermarket Guru website
Ingredients
- Ingredients: shopping list
- 1/3 cup butter or margarine shopping list
- 2/3 cup maple syrup shopping list
- 1 tablespoon coconut milk, water, apple juice or milk if tolerated shopping list
- 1/2 teaspoon vanilla shopping list
- 1/4 teaspoons sea salt shopping list
- 1/2 teaspoon baking powder shopping list
- 1 cup rice flour shopping list
- 1/4 cup applesauce, unsweetened shopping list
- 1/4 cup fresh blueberries shopping list
How to make it
- Instructions:
- Preheat oven to 350 degrees F.
- Grease a cookie sheet.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the coconut milk (or water or apple juice or milk) and vanilla and beat until smooth.
- Beat in all the other ingredients except the blueberries.
- Gently fold in the berries by hand.
- Drop by the teaspoonful 2 inches apart onto a greased cookie sheet.
- Bake 10 to 14 minutes.
- makes 48 cookies
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