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Pumpkin Apple Gingerbread Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350F degrees.
  • Grease 12-cup fluted tube cake pan with shortening (do NOT use non-stick cooking spray).
  • Coat with flour.
  • In medium bowl, mix flour, baking powder, ground ginger, baking soda, salt and pumpkin pie spice.
  • Set aside.
  • In large bowl, beat butter, granulated sugar and brown sugar with mixer on medium speed until creamy.
  • Add eggs 2 at a time, beating well after each addition.
  • Beat in pumpkin, apple and molasses.
  • Gradually beat in flour mixture.
  • Spoon into pan.
  • Bake for 1 hour OR until toothpick inserted in center comes out clean.
  • Cool in pan on cooling rack for 15 minutes.
  • Place cooling rack upside down on pan, then turn rack and pan over.
  • Remove pan and let cool completely for about 2 hours.
  • Sprinkle with powdered sugar.
  • Serve each slice topped with whipped cream and 1/2 teaspoon crystallized ginger.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    WOW FANTASTIC MIDGE LOVE IT YOU HAVE THE BEST RECIPES YUMMMMM HAVE YOU SEEN CAT(CHEFMEOW ) IS SHE OK???

    TINK ..........HAPPY HOLIDAYS TO YA
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Five forky!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe !thanks print try and save
    Was this review helpful? Yes Flag

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