Pumpkin Apple Gingerbread CakeFrom midgelet 5 years ago
- 4 cups all-purpose flour shopping list
- 3 teaspoons baking powder shopping list
- 2 1/2 teaspoons ground ginger shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon kosher salt shopping list
- 1/2 teaspoon pumpkin pie spice shopping list
- 1 cup butter, softened shopping list
- 1 cup granulated sugar shopping list
- 1/2 cup dark brown sugar shopping list
- 4 eggs shopping list
- 15 ounces canned pumpkin puree shopping list
- 1 large Granny Smith apple, peeled and shredded shopping list
- 1/2 cup molasses shopping list
- Garnish: shopping list
- powdered sugar for garnish shopping list
- 1 cup whipped cream shopping list
- 3 tablespoons crystallized ginger, finely chopped shopping list
How to make it
- Preheat oven to 350F degrees.
- Grease 12-cup fluted tube cake pan with shortening (do NOT use non-stick cooking spray).
- Coat with flour.
- In medium bowl, mix flour, baking powder, ground ginger, baking soda, salt and pumpkin pie spice.
- Set aside.
- In large bowl, beat butter, granulated sugar and brown sugar with mixer on medium speed until creamy.
- Add eggs 2 at a time, beating well after each addition.
- Beat in pumpkin, apple and molasses.
- Gradually beat in flour mixture.
- Spoon into pan.
- Bake for 1 hour OR until toothpick inserted in center comes out clean.
- Cool in pan on cooling rack for 15 minutes.
- Place cooling rack upside down on pan, then turn rack and pan over.
- Remove pan and let cool completely for about 2 hours.
- Sprinkle with powdered sugar.
- Serve each slice topped with whipped cream and 1/2 teaspoon crystallized ginger.
The Cookmidgelet Eastern, USA
The Rating3 people
awsome recipe !thanks print try and savemomo_55grandma in Mountianview loved it
Five forky!goodeat in Benton loved it
WOW FANTASTIC MIDGE LOVE IT YOU HAVE THE BEST RECIPES YUMMMMM HAVE YOU SEEN CAT(CHEFMEOW ) IS SHE OK???
TINK ..........HAPPY HOLIDAYS TO YAminitindel in THE HEART OF THE WINE COUNTRY loved it
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