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How to make it

  • Line cookie sheet with 2 layers of paper towels. Cut thin slice from bottom of each tomato. With small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
  • In small bowl, combine salmon, mayonnaise, capers and dill; mix well. Spoon about 2 teaspoons filling into each tomato. Garnish with small parsley leaves.

Reviews & Comments 4

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  • 22566 7 years ago
    I think one of my favorite get togethers with friends are where there are just a sea of appetizers cascading across the table top.

    Thank-You for this very nice recipe.

    Kind Regards
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  • hungrybear 7 years ago
    Sound good
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    " It was excellent "
    cuzpat ate it and said...
    I give this a high 5!
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    " It was excellent "
    goodeat ate it and said...
    Got to try this!! five forky
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