Tender Red Potatoes
From tashmoore 15 years agoIngredients
- 4Tbs butter melted shopping list
- 1.5Tbs chopped fresh basil shopping list
- 1Tbs chopped fresh thyme shopping list
- 3 lbs baby red bliss potatoes, halved shopping list
- salt and black pepper to taste shopping list
How to make it
- Heat oven to 400F. In large bowl, combine melted butter or margarine, chopped fresh basil and chopped fresh thyme until throughly blended.
- Add red bliss potatoes to bowl and toss gently to coat. Season potatoes with salt and black pepper, if desired. Spoon herbed potatoes into 13X9" roasting pan.
- Roast 25 min or until potatoes are tender and golden brown, stirring occasionally. Garnish with thyme spring if desired.
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