Easy Ravioli Casserole
From firefly76 15 years agoIngredients
- 1 32oz can of beef ravioli shopping list
- 1 jar or can of pasta sauce shopping list
- 1lb of italian flavored turkey (can substitute 1lb of ground beef and season to taste) shopping list
- 8 oz shredded mozzerella cheese shopping list
How to make it
- Preheat oven to 350 degrees
- Brown turkey in skillet until done
- rinse sauce from canned ravioli until pasta is clean
- spray non-stick cooking spray on bottom and sides of 13x9 dish
- spread thin layer of pata sauce, just enough to coat entire bottom of dish
- place single layer of ravioli in bottom of dish
- sprinkle 1/2 of browned meat on top of ravioli
- gently spread sauce over meat and ravioli
- top with 1/2 shredded cheese
- repeat process until pan is full and/or ingredients gone
- bake approximately 20 minutes or until cheese is melted and beginning to brown
- let cool for approximately 3 minutes
- Serve
- For less spicy meat use ground beef and season to taste or mix italian turkey and ground beef together
People Who Like This Dish 5
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