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Pease Soup Recipe

Ingredients

How to make it

  • In large Dutch oven combine water or stock, peas, beef cubes, salt prok, chopped onion, salt, basil, marjoram, and pepper. Bring mixture to boiling; cover and reduce heat. Simmer until beef is barely tender, about 1 1/2 hours.
  • Remove and discard salt pork. Mash pea mixture slightly. Add spinach , celery, and mint. Cover; cook until meat and celery are tender, about 30 minutes more. If desired, top with croutons before serving. Enjoy......

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    luv pea soup Delicous thanks
    Was this review helpful? Yes Flag

The Cook

carmenbigred Columbia, SC

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