How to make it

  • Select a pineapple with fresh green leaves. Cut pineapple lengthwise into quarters through green top. Cut along curved edges of quarters with grapefruit knife to remove fruit. Cut off pineapple core; cut fruit into chunks. Drain fruit and invert shells to drain.
  • Place pineapple chunks, halved strawberries and melon balls in large bowl. Sprinkle with 1/4tsp. ginger and lime juice; toss. Cover and refrigerate 1 hour.
  • Stir in cheese; spoon mixture into shells. Sprinkle with almonds and ginger. Spoon yogurt onto each serving and garnish with whole strawberries. Enjoy.....

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