Ingredients

How to make it

  • clean corn of husks, wash and dry
  • place each cob on pre-cut aluminum foil sheets
  • rub each with E V O O
  • add spices to each to taste { should be spread evenly}
  • roll in foil sheets so cobs are completely covered
  • place on grill to the side of main dish turning during cooking
  • cobs are done when lightly squeezed and are soft to touch

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