How to make it

  • Heat oven to 375 degrees.
  • Cream butter, butter substitute, and both sugar substitutes.
  • Add vanilla and egg. Beat well. Add flour, baking soda, and salt.
  • Dough will be real thick, almost like a biscuit dough. Stir in chocolate chips and nuts.
  • Roll dough into small balls, about the size of a quarter.
  • Flatten into small disks.
  • Place on ungreased cookie sheet, about an inch apart.
  • Bake for approximately 8 minutes, center will be a little soft. Do not overbake. Place on rack to cool.

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  • mom3mac 1 year ago
    No. Just no! How many chocolate chips do you consider "1 bag"? And what kind of Splenda is that? Granulated? Because mine had WAY too much of a sugar taste!! Threw them away!
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