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Sweet and Sour Beef Stew Recipe

Ingredients

How to make it

  • Preparation:
  • In a large skillet, heat 1½ tsp vegetable oil. Add half of the beef and cook, stirring constantly, until beef loses its pink color – about 2 to 3 minutes. Remove beef from pan and repeat for remaining beef, using the remaining vegetable oil.
  • Return all the beef to the pan and add the carrots, onions, tomato sauce, water, Florida Crystals® Demerara Sugar, cider vinegar, Worcestershire sauce and salt. Cover and cook on low heat until both the meat and vegetables are tender, about 20 to 25 minutes.
  • Blend 1 Tbsp cold water with the cornstarch. Add to the skillet. Bring mixture to a boil, stirring constantly, until the mixture thickens slightly. Serve over hot, buttered egg noodles.
  • www.floridacrystals.com/Recipe.aspx?id=32

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sprinkles22 Studio City, CA

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