How to make it

  • Preparation:
  • In a large skillet, heat 1½ tsp vegetable oil. Add half of the beef and cook, stirring constantly, until beef loses its pink color – about 2 to 3 minutes. Remove beef from pan and repeat for remaining beef, using the remaining vegetable oil.
  • Return all the beef to the pan and add the carrots, onions, tomato sauce, water, Florida Crystals® Demerara Sugar, cider vinegar, Worcestershire sauce and salt. Cover and cook on low heat until both the meat and vegetables are tender, about 20 to 25 minutes.
  • Blend 1 Tbsp cold water with the cornstarch. Add to the skillet. Bring mixture to a boil, stirring constantly, until the mixture thickens slightly. Serve over hot, buttered egg noodles.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes