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Christmas Cookies Recipe

Ingredients

How to make it

  • In a large bowl, cream the butter and sugar. Beat in the egg and milk. Sift in the flours. Combine into a dough.
  • Preheat the oven to 180 degrees and line a couple of baking trays with baking paper (or use a silicon tray liner).
  • Take out two thirds of the mixture and add ONE drop of red food colouring to the remaining third in the bowl. (2 thirds mix = "white". 1 third = "red").
  • Now the fun starts!
  • Onto a lightly floured surface pull off a chunk of white dough and a smaller lump of red dough. Roll each piece into a thick sausage and then add them together, twisting and rolling until the sausage is ribboned like a candy cane. Roll thin and cut into smaller sausages and transfer to the tray. Make the cane shape on the tray.
  • Bake for approx 8mins (until cooked, but not browned).

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome cookies! great photo, thanks for sharing high5
    Was this review helpful? Yes Flag

The Cook

philfull Auckland, NZ

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