How to make it

  • Sear 3-pound roast of venison in frying pan. Mix remaining ingredients in
  • saucepan and bring mixture to boil, stirring to avoid burning, and simmer
  • 10 minutes. Cover venison with the sauce and roast in moderate oven (350
  • degrees F.). Cook 1 1/2 to 2 hours - turning occasionally.

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