Venison Barbecue
From recipexchange 14 years agoIngredients
- 3 lb venison roast shopping list
- 1 c catsup shopping list
- 1 tb salt shopping list
- 2 tb worcestershire sauce shopping list
- 1/4 c vinegar shopping list
- 1 tb butter shopping list
- 1/8 ts cinnamon shopping list
- 3 slices lemon shopping list
- 1 onion, sliced thin shopping list
- 1/8 ts allspice shopping list
How to make it
- Sear 3-pound roast of venison in frying pan. Mix remaining ingredients in
- saucepan and bring mixture to boil, stirring to avoid burning, and simmer
- 10 minutes. Cover venison with the sauce and roast in moderate oven (350
- degrees F.). Cook 1 1/2 to 2 hours - turning occasionally.
People Who Like This Dish 2
- texalp Dallas, TX
- recipexchange Sparta, TN
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments