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How to make it

  • In a small bowl, combine the first four ingredients; set aside. Pound the chicken breasts to ¼ -inch thickness. Grill over medium-hot heat, turning and basting frequently with soy sauce mixture, for 8 minutes or until juices run clear. Garnish with onions. Yield: 4 servings.
  • Serving size: 1 piece
  • Nutritional Values: Calories per serving: 173, Fat: 4g, Cholesterol: 63mg, Sodium: 528mg, Carbohydrate: 10mg, Fiber: 1g, Protein: 24g
  • Note: This is Diabetic Friendly, Gastric Bypass Friendly, and for anyone

Reviews & Comments 6

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    " It was excellent "
    abbott41 ate it and said...
    Very good.
    5 forks.
    Art
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    " It was excellent "
    theiris ate it and said...
    Sounds wonderful, has to be good! TQ, Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Very nice!! five forky
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    " It was excellent "
    a1patti ate it and said...
    Sounds YUMMY!!
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    snowcat17 ate it and said...
    Now here's a 'chick' dressed up for dinner HA! HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag

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