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Riesling-Poached Trout With Thyme Recipe

Ingredients

How to make it

  • Preheat oven to 450F.
  • Melt 1tbs. butter in heavy large skillet over medium heat. Add sliced leek and carrots stips; saute until crisp-tender, about 5 minutes.
  • Open fish flat and arrange skin side down in a large roasting pan. Sprinkle fish with salt, pepper, and1 1/2tsp. thyme. Top with vegetable mixture and bay leaves, dot with 2tbs. butter, pour Riesling over fish.
  • Bake fish until just opaque in center, about 15 minutes.
  • Transfer fish and vegetables to plates. Tent with foil to keep warm.
  • Pour pan juices into heavy saucepan, boil until reduced to 3/4 cup, about 6 minutes. Discard bay leaves. Add remaining 3tbs. butter and 1/2tsp. thyme and whisk just until butter is melted.
  • Season to taste with salt and pepper.
  • Pour sauce over fish and serve.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    snowcat17 ate it and said...
    Ya' know, I really 'wasn't' a fish eater till oh about hmmm.. this summer I think and now I'm lovin my trout, haddock and snapper mmm... HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

The Cook

carmenbigred Columbia, SC

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