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Noodle Soup Recipe

Ingredients

How to make it

  • 6 cloves of organic chopped garlic
  • 1 chopped organic onion
  • 4 stalks of organic celery chopped
  • 2 large organic carrots chopped
  • 1/2 red organic pepper chopped
  • (I chop it all in a food processor to save time)
  • 1tsp organic parsley
  • 1 tbs celtic sea salt
  • 1/2 tbp each of organic pepper, thyme, turmeric, rosemary, cayenne(optional).
  • Boil above in 6 cups of water and 2cups of chicken or vegetable stock & 1 tbs olive oil.
  • OR
  • Boil bone-in skin-on chicken peices in 10 cups of water to make your own stock…Fish them out after an hour simmering and remove the bones & skin, shread the meat and place back into the soup.
  • Add 2 cups of your favorite noodles and 1 shredded cooked chicken breast (optional if you are veggie, use tofu if you like)
  • Simmer until noodles & veggies are soft.

Reviews & Comments 1

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  • yennguyen 13 years ago
    thank for the great recipe.
    I’m in love with noodles and pasta. It’s Yummy and simply irresistable. But the thing I’m afraid is it contains so much carbohydrate. But now I found a new way to replace normal Pasta and noodles. Do you know about Vietnamese brown Rice noodle? It’s 100 percent good for your health. So thrilled to come across this Vietnamese noodle soup Happy Pho. It takes 15 mins for me to cook & has super healthy ingredients, so it’s tasty and doesn’t make me feel terrible afterwards like a lot of Asian prepackaged products. I found it at Whole Foods Berkeley but I think they’re at a bunch of other stores too http://staranisefoods.com
    Was this review helpful? Yes Flag

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xploreorganics St John's, CA

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