Asian Style Noodles And Garden Salad Recipe

How to make it

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• Asian Noodles:
• 1 Package of cooked and cooled organic long noodles (best to use left-over noodles, for this picture I used wild rice pasta)
• 5tbs of organic olive oil or toasted sesame oil
• 1/4 cup of organic toasted sesame seeds
• 2 crushed organic hot chilies
• 1 tsp organic onion powder
• 1 tsp organic tamari sauce
• dash of celtic sea salt
• Mix the above dressing by shaking it in a glass jar with a lid. Pour over cooked cool noodles and toss through.
• Lightly salt and pepper one grass-fed chicken breast cut into thin strips or use tofu strips for vegetaian. Fry in olive oil until golden and serve on top of noodles.
• For the garden salad use whatever is fresh and available.
• For the salad pictured I used:
• 1 Large organic head of romaine
• 1/2 organic red pepper
• 2 organic roma tomatoes
• 1 organic spring onion
• 1/4 head of organic cauliflower
• Use your favorite salad dressing or make your own Asian dressing by shaking the following in a jam jar:
• 1/4 Cup of organic olive oil or toasted sesame oil
• 2 Tbs of organic toasted sesame seeds
• 4 Tbs organic tamari
• 1 Tbs organic honey
• 1 Tbs organic apple cider vinegar
• Shake well and serve over garden salad.
• Enjoy!!