Cardiac Burgers
From fjbrad 16 years ago
- 9 minutes to make
- Serves 10
This would be a good lunch if you're going to chop down trees all afternoon. For most of us this will have to be a rare treat.
Ingredients
- 8 ounces bacon shopping list
- 1 pound lean ground beef shopping list
- 1 pound lean ground pork shopping list
- 1/3 cup tomato paste shopping list
- 2 tsp oil shopping list
- 2 tablespoons pepper sauce shopping list
- 1 tablespoon fish sauce shopping list
- 1 egg shopping list
- 5 cloves garlic -- minced shopping list
- 3/4 cup shredded cheddar cheese shopping list
- 3/4 cup shredded gouda cheese shopping list
- crackers -- ground shopping list
How to make it
- Cook the bacon till crispy. Dice finely and reserve fat
- Bronze the tomato paste over medium-high heat
- Stack the two packages of meat and cut through several times (or regrind coarsely).
- Combine the three meats and fat and mix well.
- Mix the garlic and all of the wet ingredients. Mix into meat mixture, add cheeses and combine well. Use cracker crumbs as required for a stable mixture.
- Form into 6 oz patties
- Notes:
- The pepper sauce I use is black pepper based (President's Choice - Memories of Lyons)
- These are best done a day ahead as they firm up nicely overnight.
- Grilling is my first choice but pan frying, baking or broiling ought to work too.
People Who Like This Dish 3
- clbacon Birmingham, AL
- marriage Apalachin
- fjbrad Chatham, CA
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