Warm chick-pea pudding
From xploreorganics 14 years ago
- 5 minutes to make
- Serves 6
In Newfoundland it is common to have peas-pudding (yellow split peas) with a cooked dinner. However the soaking and boiling is time-consuming. I have created a cross between traditional peas-pudding and Hummus that is delicious served hot or cold with any dinner. Read more And can even be used as a dip. See less
Ingredients
- 1 large can of organic drained chick peas shopping list
- ¼ small organic onion shopping list
- 1 clove organic garlic shopping list
- 1/2 cup water shopping list
- salt, pepper(lots) and grass fed butter(1-2 tbs) to taste. shopping list
- Simmer the chickpeas, onion and garlic in water until all liquid has reduced. Throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. Serve right away hot, re-warm in oven or serve cold as a dip or side-dish. shopping list
How to make it
- See Above. Picture shows a side of chickpea pudding served with holiday dinner.
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- choclytcandy Dallas, Dallas
- xploreorganics St John's, CA
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