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Linguine in Spicy Red Clam Sauce Recipe

Ingredients

How to make it

  • Preparation:
  • Cook linguine according to package directions. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and stir in the pan for 30 seconds. Add pepper flakes, anchovies, reserved clam juice, tomatoes, olives and wine.
  • Bring to a simmer and cook for 10 minutes. Add clams, anchovy oil, green onions and basil. Simmer for 1 minute, or until heated through. Drain pasta and toss with the sauce. Serve immediately.

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The Cook

canned_food_fan Pittsburgh, PA

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