Linguine in Spicy Red Clam Sauce
From canned_food_fan 14 years ago
- 15 minutes to make
- Serves 6
This spicy alternative to red sauce is a great way to make a simple pasta a more elegant dish.
Ingredients
- 1 pound linguine shopping list
- 2 tablespoons olive oil shopping list
- 2 large garlic cloves, chopped shopping list
- 1/4 to 1/2 teaspoon dried hot red pepper flakes shopping list
- 1/2 can (1 ounce) flat anchovies, drained, reserve the oil, chopped shopping list
- 2 cans (6 1/2 ounces each) chopped clams, drained with juices reserved shopping list
- 2 cans (14 1/2 ounces each) diced tomatoes, no-salt added shopping list
- 1 can (2 1/4 ounces) sliced black olives, drained shopping list
- 1/2 cup white wine 1 cup thinly sliced green onions shopping list
- 1/3 cup chopped, fresh basil shopping list
How to make it
- Preparation:
- Cook linguine according to package directions. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and stir in the pan for 30 seconds. Add pepper flakes, anchovies, reserved clam juice, tomatoes, olives and wine.
- Bring to a simmer and cook for 10 minutes. Add clams, anchovy oil, green onions and basil. Simmer for 1 minute, or until heated through. Drain pasta and toss with the sauce. Serve immediately.
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