Ingredients

How to make it

  • Grill corn and peppers over charcoal until skins blister. Cool. Cut corn from cob. Core, seed, and dice peppers. Combine with other ingredients and refrigerate 2 hours.
  • I have roasted corn on the cob with Parmesan cheese, garlic and chili powder (or paprika) add salt later if needed.

Reviews & Comments 3

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    " It was excellent "
    goodeat ate it and said...
    Sound so good!!
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    " It was excellent "
    hungrybear ate it and said...
    Yum
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    " It was excellent "
    lanabade ate it and said...
    Wiil save for our delicious summer jersey white corn,5 again1
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