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Blueberry Stuffed French Toast Recipe

Ingredients

How to make it

  • Cut bread into 1 inch cubes; place half in a greased 13- x 9 pan.
  • Cut cream cheese into 1 inch cubes, place over bread.
  • Top with blueberries and remaining bread.
  • In a large bowl, whisk eggs, milk and syrup together, blend well.
  • Pour egg mixture over bread mixture.
  • Cover and chill 8 hours or overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Sprinkle with cinnamon sugar.
  • Cover with foil and bake at 350° for 30 minutes.
  • Uncover, continue baking 25-30 minutes more until golden brown and puffed.
  • In a saucepan, combine sugar and cornstarch, add water.
  • Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.
  • Stir in blueberries and reduce heat.
  • Simmer for 8-10 minutes or until berries have popped.
  • Stir in butter until melted.
  • Serve sauce with French toast.
  • Serves 6 to 8
  • You could make this with apples tossed with cinnamon sugar, cherries or raspberries also!

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The Cook

cleardayz Brighton, MI

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