Easy Cheese Fondue
From alaparrothead 14 years agoIngredients
- 1 can Campbell's cheddar cheese soup shopping list
- 1 16 ounce tub of French onion dip shopping list
- 8 ounces sharp cheddar cheese, grated shopping list
- 8 ounce swiss cheese grated shopping list
- white wine shopping list
- Loaf of French bread shopping list
How to make it
- Place soup, dip, and cheeses in the fondue pot
- Heat over medium until the cheese has melted, stirring constantly.
- Add the wine (I like Sutter Home Chardonnay, but any will do) until it has the consistancy of a thick chowder, about 5 to 6 ounces
- Serve with French bread cut into large chunks
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- I suggest using a tea candle to keep it warm. An alcohol burner is too hot and will scorch the bottom.
People Who Like This Dish 3
- Good4U Perth, Canada
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