Japanese Tofu Recipe

Tag Filters

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• spicy 3
• healthy 3
• quick 6
• easy 8
• cheap 2
• light 2
• unique 1
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Ingredient Filters

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• oysters 3
• beef 1
• tuna 1
• chicken 1
• pork 2
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• carrots 4
• onion 8
• mushrooms 6
• snow peas 4
• vegetables 4
• cornstarch 3
• sugar snap peas 2
• broccoli 1
• cornflour 1
• cucumbers 1
• eggplants 1
• peas 1
• scallions 1
• spinach 1
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• milk 1
• peanut butter 1
• vegan margarine 1
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• peanut 3
• almonds 1
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• chilies 3
• chili-garlic sauce 2
• chili oil 1
• jalapeno 1
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• firm tofu 7
• extra firm tofu 3
• oil 3
• tofu 3
• oyster sauce 3
• chicken broth 2
• radishes 2
• sugar 2
• silken tofu 2
• bamboo shoots 1
• angel hair pasta 1
• eggs 1
• edamame 1
• lemon juice 1
• bread 1
• flour 1
• reduced-sodium chicken broth 1
• grapeseed oil 1
• lemons, juice of 1
• miso 1
• noodles 1
• dashi 1
• rice noodles 1
• sake 1
• sesame seed oil 1
• soba noodles 1
• soya sauce 1
• steamed rice 1
• stock 1
• honey 1
• sunflower seeds 1
• toast 1
• vegetable broth 1
• white beans 1
• wild rice 1
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• mirin 4
• vegetable oil 4
• pepper 5
• garlic 3
• ginger 3
• low sodium soy sauce 3
• minced ginger 3
• soy sauce 3
• chives 2
• light soy sauce 2
• rice wine vinegar 2
• sesame oil 2
• canola oil 1
• chinese rice wine 1
• cinnamon 1
• cloves 1
• cumin 1
• dark soy sauce 1
• dill 1
• dry sherry 1
• dry white wine 1
• olive oil 3
• nutmeg 1
• rice wine 1
• sesame seeds 1
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Cook Method Filters

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• stir-fry 5
• stovetop 5
• fry 3
• boil 1
• braise 1

Cook Time Filters

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• under 5 mins 3
• under 15 mins 9