tofu salad
From mrgresch 15 years agoIngredients
- 2 blocks of firm tofu cut into squares shopping list
- 1 cucumber peeled and sliced shopping list
- 1 container of enoki mushrooms shopping list
- 4 scallions chopped shopping list
- 2 TBS rice wine vinegar shopping list
- 1 TBS light soy sauce shopping list
- 2 TBS peanut butter shopping list
- 2 tsp sesame oil shopping list
- 3 TBS vegetable oil shopping list
- 3 serranos minced with seeds shopping list
- 2 TBS sunflower seeds shopping list
- s&p to taste shopping list
How to make it
- I cut my tofu into squares and wrap them in paper towels and put in the fridge 24 hrs before using them with every dish. I do the same with cucumber.
- Then mix the rice wine,sesame oil,pnut butter,soy and serrano and whisk together. Put the tofu,scallion, cucumber, and enoki in a bowl and pour the sauce over and mix gently by hand. Add the sunflower seeds.
People Who Like This Dish 3
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