Recipe

Tofu Salad Recipe


Tofu Salad Recipe
A cooling summer slad

Mrgresch

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Ingredients
  • 2 blocks of firm tofu cut into squares
  • 1 cucumber peeled and sliced
  • 1 container of enoki mushrooms
  • 4 scallions chopped
  • 2 TBS rice wine vinegar
  • 1 TBS light soy sauce
  • 2 TBS peanut butter
  • 2 tsp sesame oil
  • 3 TBS vegetable oil
  • 3 serranos minced with seeds
  • 2 TBS sunflower seeds
  • s&p to taste

Directions
  1. I cut my tofu into squares and wrap them in paper towels and put in the fridge 24 hrs before using them with every dish. I do the same with cucumber.
  2. Then mix the rice wine,sesame oil,pnut butter,soy and serrano and whisk together. Put the tofu,scallion, cucumber, and enoki in a bowl and pour the sauce over and mix gently by hand. Add the sunflower seeds.

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