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tofu salad Recipe

Ingredients

How to make it

  • I cut my tofu into squares and wrap them in paper towels and put in the fridge 24 hrs before using them with every dish. I do the same with cucumber.
  • Then mix the rice wine,sesame oil,pnut butter,soy and serrano and whisk together. Put the tofu,scallion, cucumber, and enoki in a bowl and pour the sauce over and mix gently by hand. Add the sunflower seeds.

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The Cook

mrgresch Milwaukee, WI

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