How to make it

  • In a large saucepan, combine broth, water, mirin, soy sauce, ginger, and garlic sauce and bring to a boil.
  • Stir in tofu, carrot, and snow peas and return mixture to a boil.
  • Reduce heat and simmer until vegetables are tender, 6 to 8 minutes.
  • Stir in chives and serve.

Reviews & Comments 1

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  • laurake 11 years ago
    Argh that looks delicious.
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