Recipe

Tender Ginger Tofu Recipe

Add Step-by-Step Photos	Johnnysangel / All my dishes 1 year ago Women in Okinawa boast the longest lifespan in all of Japan. A study of Okinawan centenarians attributes their lasting health to low calorie intake. "Okinawans mainly eat tofu and sea vegetables," Andoh says--staples that are naturally low in calorie... More Prep:10m Cook:10m Servings:4	Johnnysange
	tofu lowcal healthy quick

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Ingredients

2 c fat-free, reduced-sodium chicken broth

1 3/4 c water

1/4 c mirin

2 Tbsp low-sodium soy sauce

1 Tbsp fresh minced ginger root

1 tsp chili-garlic sauce (like Sriracha)

1 14 oz package water-packed firm tofu, drained and cut into cubes

1 1/2 c shredded carrots

6 oz snow peas, trimmed and cut in half diagonally

1/4 c chopped fresh chives

Directions

In a large saucepan, combine broth, water, mirin, soy sauce, ginger, and garlic sauce and bring to a boil.

Stir in tofu, carrot, and snow peas and return mixture to a boil.

Reduce heat and simmer until vegetables are tender, 6 to 8 minutes.

Stir in chives and serve.

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Comments

laurake 10 months, 2 weeks ago said:
Argh that looks delicious.

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