Recipe

Japanese Tofu Hiyayako Recipe

Add Step-by-Step Photos	Maiko / All my dishes 1 year, 6 months ago An easy dish to prepare and great during summer or days when you don't feel like cooking at all. Goes very well with some miso soup . Can be served as an appetizer or side dish, or even as a main meal if u feel like having something light. Prep:10m Servings:24	Maiko
	cheap quick easy cold cooling refreshing summer tasty japanese tofu doufu soya sauce bonito ginger seaweed fast quick

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Ingredients

1 small packet (about 200g) Silken Tofu

Soya Sauce (mixed with some Mirin - optional), to taste

Fresh grated ginger (about 1 tsp; more if u like it spicy)

Seaweed strips

Bonito Flakes

Spring Onions, chopped

Directions

Drain water from tofu packet and rinse tofu with water. Remove tofu and put in a fancy bowl.

In a small bowl, mix soy sauce (and mirin) and grated ginger together. Pour over tofu.

Garnish with seaweed, bonito & spring onions.

Serve.

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Comments

httpmom 1 year, 6 months ago said:
I know I LOVe this already! So does my daughter. Thanks!

bluewaterandsand 1 year, 6 months ago said:
This sound very good. What is Bonito?

kidaria 1 year, 6 months ago said:
I love tofu recipes like this one!

maiko 1 year, 6 months ago said:
Bluewaterandsand: sorry i didn't make it clear. it's a type of japanese dried fish flakes. sometimes used to make dashi (japanese soup stock). hope that clarified your question. :)

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