Japanese Tofu Hiyayako
From maiko 16 years ago
- - to make
- Serves 24
An easy dish to prepare and great during summer or days when you don't feel like cooking at all. Goes very well with some miso soup . Can be served as an appetizer or side dish, or even as a main meal if u feel like having something light.
Ingredients
- 1 small packet (about 200g) silken tofu shopping list
- soya sauce (mixed with some mirin - optional), to taste shopping list
- Fresh grated ginger (about 1 tsp; more if u like it spicy) shopping list
- Seaweed strips shopping list
- Bonito Flakes shopping list
- spring onions, chopped shopping list
How to make it
- Drain water from tofu packet and rinse tofu with water. Remove tofu and put in a fancy bowl.
- In a small bowl, mix soy sauce (and mirin) and grated ginger together. Pour over tofu.
- Garnish with seaweed, bonito & spring onions.
- Serve.
The Rating
Reviewed by 4 people-
I love tofu recipes like this one!
kidaria
in BC loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "